German Food


German Food
Guide to traditional German foods by Sandra Piddock German food isn't just about sausages and sauerkraut - although these foods figure prominently in the German diet. Most German food is based on meat - mainly pork - and potatoes accompany most meals. These are just some of the traditional foods of G... More> German food recipes: Bulletten by Tatiana Emshanova For many of us German cuisine is generally associated with sausage, sauerkraut and beer. Someone could perhaps recall an apple strudel or German gingerbreads known as Lebkuchen. Yet the contemporary German cuisine, as it was in the course of many ce... More>
	German food recipes: Reibekuchen by Sheila Rae Watson Reibenkuchen, potato pancake, latkes they seem to have the same ingredients. Those being shredded potatoes, onions ( in most) and are fried, served with applesauce, eh go figure! Here is an American version of a German recipe! Often associated with ... More> German food recipes: Spannferkel by Pam Uher Are you into German Cooking? If you are this is a must taste German main dish and a wonderful Oktober-Fest treat; Spannferkel - Spit Roasted Suckling Pig. Germany cuisines differ depending on the region, not only because of different crops grown on ... More>
German food recipes: Spaetzle by Marijane Suttor Coming from a family with a German background Spaetzle was a real treat at our house, but at the same time it was an everyday meal. We would have Spaetzle a few different ways. One was served with roast pork with pork gravy drizzled over the top. I ... More> German food recipes: Badener Schneckensuepple by Gordon Hamilton I would wager that when most of us think of snails - especially in relation to cuisine and food - we would automatically think of France and the French. L'Escargot is of course a culinary classic and a dish which I am especially fond of, particularl... More>
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