Agave Nectar


Agave Nectar
Agave nectar: A natural sweetener by Helena Reimer Agave nectar is a natural sweetener that is produced from several different species of agave plants that are grown commercially in the deserts of Mexico. The plants take between 8 to 10 years to grow until they are ready for harvesting, and once ful... More> Baking with agave syrup by Helena Reimer Agave syrup is a natural sweetener that is commercially produced in Mexico. It comes from the agave plant, which interestingly is the same plant that is used to make Tequila. The sap is harvested and heated at temperatures below 118 degrees Fahrenhe... More>
	Drink recipes: Margarita by The Intoxicologist Patron happens to be my favorite tequila for making margaritas. It is on the pricier side, but well worth the expense. Something distinctive about Patron is the bottle. Each bottle is handmade and individually numbered making it collectible. Patron ... More> Difference between tequila and mezcal by Lea Miller Although both mezcal and tequila are made from the agave, the two liquors are produced using different varieties of the agave and in different regions of Mexico. In Mexico, the agave is also called maguey. It is a succulent related to aloe vera. Teq... More>
An introduction to tequila by david george318 Tequila is, without a doubt, one of the fastest growing spirit industries in the world, receiving a Denomination of Origin classification which is shared with only three other spirits. The agreement was arranged between Mexico and Europe in 1997, ma... More> Healthy teen snack ideas by Autumn Barnett You can help your teens snack their way to more energy and better health by adding two staples to your pantry: unrefined coconut oil and agave nectar. Both can be found in health food stores or the health and organic aisle of your grocery store. Use... More>
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