Hollandaise Sauce


Hollandaise Sauce
Recipes: Hollandaise sauce by James Darnell I have yet to taste a hollandaise sauce from can or powder that even comes close to what a simple combination of fresh ingredients can accomplish. As in so many recipes, it is not so much (although important) the things you put into your culinary cr... More> The history of asparagus by M Dee Dubroff Asparagus is a vegetable with a very old soul and a recipe for preparing it has been found in the oldest surviving book of recipes, Apicius's "De Re Coquinaria, Book 111", which dates back to the 3rd Century. Although it can't be proven, some foods ... More>
	Recipes: Eggs Benedict by Lisa Fillers Eggs Benedict is a true culinary treat most of those among us seldom have the immense pleasure of enjoying. The thoughts of the rich yellow creamy Hollandaise sauce makes one's mouth water in anticipation. The orginal version of Eggs Benedict is sim... More> Which French sauces go best with fish? by Rachelle de Bretagne With hundreds of miles of coastline, it is hardly surprising that the French specialize in fish dishes. In fact one of the main meals of the year, that which is served on Christmas day, is a sea-food dish that contains many different kinds of shellf... More>
Guide to French sauces by Char Bear Italians believe that when Caterina de'Medici left Italy to become the Queen of France, she took Italian cooking secrets with her and gave them all away. I'm not sure if I believe that, but regardless, the French certainly elevated the art of cookin... More> Recipes: Sauces, spreads and dips by Joanna Kalber Hollandaise Sauce Hollandaise Sauce is a great French classic often used as a test in commercial kitchens to judge the abilities of the chef. Serve it with fish, vegetables and other classics such as Eggs Benedict. This sauce turns a simple dish int... More>
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